Last weekend we had a party, here at Sabor a Pasion, for all of our past guests from our Chefs on Tour trips. It was a fun time to reminisce some great times on the Amalfi Coast and see some old friends. Everyone had the chance to have wood-fired pizza from the new pizza oven Simon recently finished building. I also made a Four Cheese White Lasagna with Italian Sausage, Mushrooms & Spinach and Torta Caprese.

If you've been to Sor...

When planning a special occasion dinner, nothing is more impressive than a Beef Wellington. Recently, I made one for a photo shoot for FRESH by Brookshire’s to advertise Certified Angus Beef Prime Beef Fillet. We do these shoots every couple of weeks and this was for the holiday circular for the first two weeks of December. Prime time for parties, celebrations and impressive food. 

One of the reasons I am the stylist for these sh...

It's the season for pumpkins and everywhere you go there is something that is pumpkin-flavored, pumpkin-scented or the color of pumpkins! Last week at Sweet Gourmet in Tyler, we decided to jump on the pumpkin bandwagon and create a cooking class menu that featured sweet, savory and spirited recipes that featured everyone's favorite gourd! 

It was fun to experiment with the different flavors and challenge myself to create some unu...

We all have to eat so what's wrong with everything being delicious! Really, who wants to eat boring food? It's probably one of the reasons for overeating. Whenever we eat something we don't like then we usually eat something good to counteract the bad flavor. Right?

But a delicious diversion is not just about eating. Everyone loves great photos of food. We all want to know what people ate at a restaurant or talk about our favorit...