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 In Texas we have a Style of Cooking & Entertaining that brings Bold Flavor & Big as the Lone Star State Hospitality! 


In her second cookbook, Christine Gardner taps into her Texas roots to share party themes, presentation and recipes that are creative, easy to execute and bring a delectable spread of food!


Lone Star cowgirls know how to party and Gardner has rounded up 11 festive menus to express your inner cowgirl. As an event planner, food writer, cooking show host and chef instructor, Gardner presents a Boots & Bling Barbecue, Yellow Rose Garden Party, haute-Texas Cattleman’s Cocktail Party and more.

With more than 80 recipes for contemporary Texas goodies like Watermelon-Lime Rickey, Big Bold BBQ Layered Dip, Shrimp Tostadas with Grapefruit Salsa, Bourbon-Braised Short Ribs, Green Tomato Caprese Salad, Banana Bread Trifle and Dark Chocolate Sheet Cake, Gardner shows how to bring forth your inner cowgirl.



Order your autographed copy today!


(Includes tax & shipping.) 



With over 125 recipes & 100 color photos, Favorite FLAVOR compiles the best & most-talked about recipes created by Christine Gardner as television host of FRESH Ideas & food editor for the Tyler Morning Telegraph.


As an stylist, chef, television host & FLAVOR enthusiast – Christine’s goal is to inspire & share amazing FLAVOR. Using basic ingredients and techniques, she demonstrates how to elevate the flavor of a dish and make each ingredient shine. Filled with tips, advice and easy to follow instructions, these recipes were created to bring great FLAVOR to life.


Balsamic Braised Chicken, Pork Chops with Apple-Polenta Stuffing, Spaghetti Al Limone, Orange-Glazed Green Beans & Chocolate Almond Tarts – these are the kind of recipes that become family tradition and shape a lifetime of enjoying great FLAVOR.




Order your autographed copy today!


(Includes tax & shipping.) 

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